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Whisk and Dish is a charming café located in a historic building just off the main street of Tumut, NSW. Since its establishment in 2012, this café has become a beloved favorite among locals, known for its commitment to building community ties, encouraging sustainable practices, and fostering a vibrant café culture within the town. Chef and owner Clara, a Tumut native with a background in culinary arts, leads a dedicated team in serving up fresh and modern dishes made with seasonal and local produce. The warm and inviting atmosphere, coupled with barista-made coffee and beverages, creates a welcoming space for patrons to enjoy delicious food and drinks.

Clara’s vision for Whisk and Dish was inspired by her love for Tumut and its spectacular seasonal displays. Having trained as a chef in Byron Bay and traveled extensively throughout Australia, Clara saw an opportunity to bring her culinary expertise back to her hometown. With the support of her passionate staff and the local community, the café has blossomed into a hub where both locals and visitors gather to savor brilliant coffee, beautiful food, and the warm hospitality of the staff. Whisk and Dish’s commitment to acknowledging the traditional custodians of the land reflects their deep-rooted connection to the community and the environment.

Customers like Sophie, who appreciates the café’s flexibility in catering to dietary restrictions and eagerly anticipates the weekly specials showcased on Instagram, attest to the positive reputation that Whisk and Dish has built over the years. With its prime location, dedication to quality ingredients, and focus on creating a memorable dining experience, Whisk and Dish continues to be a go-to destination for those seeking a taste of local flavors and a sense of community in the heart of Tumut.

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