American Cream Draft Horse

The American Cream Draft Horse is a rare draft horse, cream in colour and medium-heavy to heavy build, the USA?s only locally developed heavy horse

The foundation dam was a cream coloured draft mare of unknown heritage, by the name of ?Old Granny?, purchased in 1911 in Iowa. Her pretty foals drew attention in the local farming community. One of her descendants, the stallion Silver Lace No. 9, foaled in 1931 from a Belgian mare, had the biggest early influence on the breed. In the mid-1930s, C.T. Rierson of Iowa bought  a number of creams with the intent of establishing a breed aand commenced keeping detailed breeding records. The foundation stock was a mixture of cream horses of unknown background, Belgians and Percherons. C.T. Rierson came up with the less than reative but apt name,  American Cream, and in 1944 established a breed association with other interested horse breeders.

With few uses for heavy horses in the middle of the twentieth century, by the 1970s the breed association was defunct and the American Cream virtually extinct. In response to this danger, a new association was formed by the few remaining breeders in 1982. Now called the American Cream Draft Horse Association there are about 300 horses are in existence, with a distribution across the USA.

Genetic research, conducted by E. Gus Cothran of the University of Kentucky, has established that the American Cream is not merely a colour variant of the Belgian breed, but unique in type as well as colour. The colour is caused by a dominant gene known as champagne, and is not palomino. Creams have a body colour ranging from virtually white to a dark cream, with a white mane and tail. White face and leg markings provide an appealing contrast and are favoured. Foals are born with almost white eyes which darken with maturity to an amber or red-brown. Skin is preferably pink, but at present dark skinned mares are permissible for breeding as long as they have the rest of the cream characteristics.

Horses mature late, at around five years of age. Mares mature at around 16 hands in height, and weigh around 1600 lb. Mature height and weight of stallions is around 16.3 hands and 1800 lb or more. The head is refined and in proportion to a short-coupled body with a sloping shoulder and deep girth. Mane and tail are kept long and flowing. The eye-catching beauty and uniformity of the horses makes them crowd pleasers when they appear in parades and at shows. They usually appear in harness but can also be ridden. The temperament is very docile and willing.

The American Cream Draft Horse is a very rare draft horse of consistently cream color and medium to heavy build, and the only heavy horse breed to originate in the United States.

The foundation dam of the breed was a cream colored draft mare of unknown breeding, Old Granny, purchased in 1911 in Iowa. Her attractive foals drew much attention in the local farming community. One of her descendants, the stallion Silver Lace No. 9, foaled in 1931 from a Belgian mare, had the biggest early influence on the breed. In the mid-1930s, C.T. Rierson of Iowa purchased a number of creams with the intent of establishing a breed, and for the first time, detailed records were kept. The foundation stock was a mixture of cream horses of unknown background, and Belgians and Percherons. He came up with the name American Cream, and in 1944 established a breed association with other interested horse breeders.

The middle of the twentieth century was not the best time to promote a new draft horse breed, and by the 1970s the breed association was defunct and the American Cream was nearly extinct. In response to this danger, a new association was formed by the few remaining breeders in 1982. It is now called the American Cream Draft Horse Association. About 300 horses are in existence, with a distribution across the USA.

Genetic research, conducted by E. Gus Cothran of the University of Kentucky, has established that the American Cream is not merely a color variant of the Belgian breed, but unique in type as well as color. The color is caused by a dominant gene known as champagne, and is not palomino. Creams have a body color ranging from almost white to a dark cream, with a white mane and tail. White face and leg markings provide an appealing contrast and are favored. Foals are born with eyes that are almost white and darken with maturity to an amber or red-brown color. Skin is preferably pink, but at present dark skinned mares are permissible for breeding as long as they have the rest of the cream characteristics.

Horses mature late, at around five years of age. Mares mature at around 16 hands in height, and weigh around 1600 lb. Mature height and weight of stallions is around 16.3 hands and 1800 lb or more. The head is refined and in proportion to a short-coupled body with a sloping shoulder and deep girth. Mane and tail are kept long and flowing. The eye-catching beauty and uniformity of the horses makes them crowd pleasers when they appear in parades and at shows. They usually appear in harness but can also be ridden. The temperament is very docile and willing.